The Tuolumne County Ranch to Table Dinner
is a sit-down gourmet dinner where every dish is prepared exclusively with ingredients grown and ranched locally.
At this dinner, you’ll experience a true farm-to-fork feast, with no food sourced from distributors like Sysco.
Instead, every bite will feature the rich flavors and fresh ingredients cultivated by our dedicated local farmers and ranchers.
Thank You to Our Local Celebrity Chefs
.
Jake Lucido
Executive Chef
from a local well-loved resort
.
5: 00 p.m.
Appetizers, Salads, Charcuterie Tables and No-host Beverage Service
Begin your evening with a selection of delectable appetizers, crafted to tantalize your taste buds and set the stage for the main event. Indulge in our stunning charcuterie table, a true centerpiece showcasing the finest local meats, cheeses, and artisanal delights from every corner of the county. Each bite tells a story of our region’s rich flavors and traditions. This is more than just a meal—it’s a celebration of our community’s gastronomic heritage.
Proudly Serving
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Your Choice of Entree
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Image | Name | Description | Price | Quantity | Add to cart |
|---|---|---|---|---|---|
 | $88.00 | ||||
 | Braised Short Ribs Tender beef short ribs, slow-cooked to perfection… | $125.00 | |||
 | Exquisite Sweet Water Farm & Ranch Co Pork Loin Roulade… | $125.00 | |||
 | Succulent oven-roasted chicken Complemented by a fresh and tangy tomato… | $125.00 |
followed by a served
Goat Cheese Cheesecake
Decadent goat cheese cheesecake drizzled with a burnt honey sauce from Gold Country Honey, garnished with fresh berries and a sprig of mint for a delightful finish
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